Featuring Malaysian specialties as well as local favourites, we are passionate about bringing exciting cuisines & delicious recipes to Napier.
Our owner and chef come from a fishing village in the far southeast called Sungai Rengit, with its proximity to Singapore only 20 minutes by sea you will find our menu inspired by Malay, Chinese, Indian and Singaporean dishes. This harmonious melange results in a symphony of culinary flavours to all our dishes.
By Arlene Dalzell - March 26 / 2026 
