Jeremy runs Rogue Hop, but he’s been shaping Napier’s hospitality scene for over four decades. With 42 years in the game, he’s seen trends come and go, weathered more than a few storms, and still backs quality, consistency, and the local crowd. His guide’s short and to the point, he’s usually too busy working to overthink it. A true local, with his eye always on the city he calls home.
EAT
Albion Canteen. Grain & sultana muffin, chicken & pickle panini. Every time.
DRINK
Coffee from Mister D or Adoro Cafe – strong, consistent, and they both do an awesome brunch while you’re at it.
SHOP
If I’m shopping, it’s probably for ingredients. Treehouse Foods for the ultra-local microgreens, Greg knows his stuff and grows a great product. Stevens is handy for the kitchen gear. And if I need to smarten up a bit, Jeffreys does the job.
PLAY/SEE/DO
I like to stretch the legs and wander the city, best way to see what’s happening. Napier’s Art Deco can’t be replicated. It’s an amazing atmosphere, 24/7.
