Humble Pie Napier

Rogue Hop

Chicken Afritada Pie. Classic Filipino chicken stew with tender Bostocks free-range chicken, potato, carrot and capsicum in a rich tomato sauce, wrapped in golden, flaky pastry. $12.80

113 Hastings Street, Napier

Common Deli

Common Bacon and Egg Pie. Like nan’s, but better. Price coming soon.

Inside the Willis Legal Atrium, Shop 5/64 Dickens Street, Napier 

The Rose Irish Pub

The Rose Comfort Pie. Slow-cooked beef in Guinness stout with rich gravy, encased in crisp golden pastry. $10

64 Hastings Street Napier

Vinci’s

Braised Beef Cheek & Double Cheese. Slow-cooked beef cheek with red wine and winter vegies. Swiss cheese and oozy cheese sauce. $9.50

29 Hastings Street, Napier 

Sunrise Cafe & Bakery

Mince & Triple Cheese. Golden, flaky pastry filled with savoury beef mince and triple cheese. $8

2/180 Hastings St (Paxies Lane), Napier

Dajko’s Kilim Turkish Cafe

Balkan-style Börek Pies. Choose from mince, potato & onion, creamy feta pie. $9.50ea

Add a Turkish tea for $3

193 Hastings Street, Napier

Lisbon Pastry Shop

Apple Crumble Pie. Price coming soon

89 Hastings Street, Napier

Bellatino’s Kitchen – Ahuriri

Custard, Boysenberry & Spiced Apple. A sweet pie combining creamy custard, boysenberries and warmly spiced apple. $9.90

17 Mahia Street, Ahuriri

Market ST

Smoked Tarakihi, Creamed Leek and Vintage Cheddar. Bay-caught tarakihi with local leeks and Hohepa vintage cheddar. $15

8 Market Street, Napier

Hapi 

Choose from Smoked Ika & Kūtai Pie and Pork & Watercress Pie. Vegetarian, vegan and gluten-free options also in the works. Prices coming soon.

45 Hastings Street, Napier

Goldie’s

Braised Osso Buco & Cheese Pie. Slow-braised osso buco and cheese wrapped in a sour cream pastry. $14

82 Dalton Street, Napier

Mister D

Pāua, Pork & Watercress Pie. Filled with creamed Pāua, wrapped in buttery, flaky pastry, and vibrant watercress purée. $32

47 Tennyson Street, Napier

The Boardwalk

Hot Apple Pie. Sweet shortcrust pastry, cider stewed apples, saltanas and cinnamon. $18

8 Hardinge Road, Ahuriri

Casa

Mediterranean Lamb Pie. Braised Mediterranean lamb with red onion, olives, capers, red wine, roasted kūmara and feta. $14

68 West Quay, Ahuriri

Ahuriri Village Kitchen

Free Range Chicken & Leek. Creamy free-range chicken & leeks wrapped in golden pastry, served with fresh spinach slaw & housemade relish. $18

6/15 Hardinge Road, Ahuriri

Madame Social

Red Braised Brisket, Shiitake Mushroom and Gruyere Cheese. Tender red-braised brisket with earthy shiitake mushrooms and rich Gruyère cheese. $15

Cnr West & Customs Quay, Ahuriri

Paddy’s Irish Pub

Beef & Guinness Pie. A Paddy’s favourite, made with locally sourced beef slow-cooked in Guinness, baked in pastry and served with mashed potato, pea purée and gravy. $19.50

60 West Quay, Ahuriri

The Bach Cafe at Ocean Spa

Choose from a range of flavours, including chicken and leek, kiwi onion dip and mince, nacho mince and beans, vegetarian, mince/béchamel and cheese, steak and kidney. All pies are GF. Prices range between $12.50-$15.50. 

42 Marine Parade, Napier

BAKED By Central Fire Station

Smoked Beef Short Rib & Cheese. Slow smoked beef short rib, truffle cheese sauce. $12

163 Tennyson Street, Napier

Roam Marine Parade

Chicken & Leek Pot Pie. Featuring Bostock’s organic chicken, mushroom, leek and Craggy Range camembert. $18

189 Marine Parade, Napier

East Pier Hotel

Braised Lamb Pie. Slow-braised lamb served with creamy mashed potato, peas and rich gravy. $25

50 Nelson Quay, Ahuriri

K Kitchen and Bar

K Kitchen Lamb Cottage Pie. Tender minced lamb wrapped in flaky pastry, topped with creamy mashed potato and served with rich gravy. $14

2 Tennyson Street, Napier

Shed 2 on the Quay

Ahuriri Port Pie. Chunky beef in a rich port wine jus, encased in flaky puff pastry and served with creamy sweet potato. $12

1 Lever Street, Ahuriri