After more than 20-years of cooking, Giulio Sturla still loves to push boundaries and his latest F.A.W.C! collaboration is no different.
Joins forces with Andrea Marseglia and the talented team at Teresa, Sturla will …
Tuesday, March 19, 2024 - Tuesday, March 19, 2024
132 Emerson Street, Napier, Hawke's Bay / Gisborne
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