After you ready to learn the slowest, most complex food craft in history?
Curing and Preserving Food at Home. Next Level Umami Flavour.
You will learn how to make epic dry cured goods to take home, some …
10AM Sunday, March 10, 2024 - Sunday, March 10, 2024
76 Douglas McLean Avenue, Napier, Hawke’s Bay / Gisborne
280.00
Own your own business within the CBD? To have access to all the membership benefits, register today.
Address: The Mailroom, 1/14 Dickens St
Post: P O Box 526 Napier, 4140
Phone: 0210515427
Email: pip@napiercbd.co.nz