Charcuterie & Meat Curing Class

After you ready to learn the slowest, most complex food craft in history?

Curing and Preserving Food at Home. Next Level Umami Flavour.

You will learn how to make epic dry cured goods to take home, some …

When

10AM Sunday, March 10, 2024 - Sunday, March 10, 2024

Where

76 Douglas McLean Avenue, Napier, Hawke’s Bay / Gisborne

Price

280.00

Website
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Membership registration

Own your own business within the CBD?   To have access to all the membership benefits, register today.

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