1. Goldies: Pisco sour I Pickled mussels
2. Market ST: Elderflower Spritz with Art Deco gin I Goats cheese w honey hazelnuts & crackers
3. Rogue Hop: Absinthe Minded (with vermouth) I Bloom fresh soft pretzel with Al Brown old yella mustard
4. Matisse: Cocktail: Watermelon & tequila Cooler I Lamb kofta with tahini

Participating Ahuriri venues and special menus

1. Madame Social: Lady Butterfly (butterfly pea liqueur, tequila) I Chicken chilli & lemongrass spring rolls
2. The Gintrap: Speakeasy Sour I Oka (Samoan Raw Fish Salad)
3. Shed2 on the Quay: Passionfruit whisky sour I Pumpkin croquettes
4. National Distillery: Bellini I Blini with salmon and cream cheese